WHO WE ARE
OneTap is first and foremost people who love the restaurant industry.
We believe technology should not complicate restaurateurs' lives. It should give them more of it.
OUR MISSION
Giving restaurateurs their time back.
OneTap was born in Toulouse in 2026, from a simple observation made in the field: paper menus are expensive, endlessly reprinted, and never truly up to date. QR codes normalised the digital menu, but the experience remains poor. We chose NFC: a natural gesture, no app, no camera.
Our ambition is to become the B2B NFC reference in Europe, building zero-friction products that bridge the physical and the digital. We are starting with restaurants, and other professions will follow: retailers, seasonal businesses.
Three values guide every decision: simplicity, with a product anyone can use; proximity, because you talk directly to the founders; and reliability, with a menu online 24/7, hosted in Europe.
OUR APPROACH
Three pillars, that's it.
Proximity
You speak to a person, not a customer service centre. We know you, we know your establishment, we adapt.
Simplicity
We have eliminated everything that adds no value. Our interface can be used by someone who does not like technology.
Reliability
Your menus are online 24 hours a day, 7 days a week, without interruption. European hosting, daily backups.
OUR JOURNEY
The evolution of OneTap
Origins
Rayan, Téo and Enzo found OneTap in Toulouse, with one conviction: NFC technology can simplify restaurateurs' daily lives.
First product
Launch of the NFC E-Menu: a card on the table, one tap, and the menu appears. No app, no QR code.
First customers
The first restaurants get equipped in Toulouse. Every installation is personally supported by the founders.